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Black & White Quinoa Risotto
How many of us knew anything about quinoa 5 or 10 years ago? (Don’t answer that if you’re native to the Andes mountains.) Nowadays, it’s hard to find anyone who hasn’t at least heard of it. I don’t...
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Lookie here! I deep fried myself (and Howard) some leftovers, and they sure were tasty. “Deep fried leftovers? How do I get me some of those?” you ask. Well, first, go off and make yourself a full...
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